cook
Posted on
October 02, 2024
by
Employer details
Monki Breakfast Club & Bistro
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Various locations. Bistro. Café. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Overtime required. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Experience: Experience an asset. Health benefits: Dental plan. Disability benefits. Financial benefits: Group insurance benefits. Life insurance.
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Location1301 10 Ave SWCalgary, ABT3C 0J4
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Workplace information
On site
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Salary$17.00HOUR hourly / 30 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Weekend, Early Morning, Morning
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits
- vacancies
2 vacancies
- Source
Job Bank
#3102969
- 1301 10 Ave SWCalgary, ABT3C 0J4
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Various locations
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Bistro
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Café
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Organize buffets and banquets
-
Manage kitchen operations
Additional information
Work conditions and physical capabilities
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Attention to detail
-
Fast-paced environment
-
Handling heavy loads
-
Overtime required
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Physically demanding
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Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
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Flexibility
-
Initiative
-
Judgement
-
Organized
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Disability benefits
Financial benefits
-
Group insurance benefits
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Life insurance
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-27
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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