Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Willing to relocate
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Organize buffets and banquets
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Manage kitchen operations
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
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Public transportation is available
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Willing to travel
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
Personal suitability
Benefits
Other benefits
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Free parking available
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Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.