Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Food service establishment
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Requisition food and kitchen supplies
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Hire food service staff
-
Ensure that food and service meet quality control standards
-
Prepare budget and cost estimates
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare food order summaries for chef
-
Must have knowledge of the establishment's culinary genres
-
Supervise and check assembly of trays
-
Establish work schedules
Supervision
-
5-10 people
-
Food service counter attendants and food preparers
-
Kitchen and food service helpers
-
Staff in various areas of responsibility
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Standing for extended periods
-
Bending, crouching, kneeling
-
Walking
Personal suitability
-
Client focus
-
Excellent oral communication
-
Flexibility
-
Team player
-
Dependability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.