Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Create new recipes
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Arrange for equipment purchases and repairs
-
Consult with clients regarding weddings, banquets and specialty functions
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
-
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Experience and specialization
Cuisine specialties
Food specialties
-
Bakery goods and desserts
-
Eggs and dairy
-
Fish and seafood
-
Meat, poultry and game
-
Stocks, soups and sauces
-
Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
-
Work under pressure
-
Handling heavy loads
-
Physically demanding
-
Attention to detail
Personal suitability
-
Leadership
-
Dependability
-
Efficient interpersonal skills
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.