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kitchen supervisor
Posted on September 27, 2024 by Employer details West Vancouver Yacht Club
Job details
West Vancouver Yacht Club is a private yacht club dedicated to the development and encouragement of seamanship and sportsmanship, providing shore and marine facilities for the use of Club Members. The Club has a history as one of the top yacht clubs in the Pacific Northwest, and its team is dedicated to delivering the highest value for its members and the communities in which it works, while exhibiting a strong commitment to promoting environmental stewardship and corporate responsibility. The Club is known for its sense of camaraderie and food and beverage/ social activity. The Club maintains a busy social calendar and the food and beverage experience is an important part of the Club?s social fabric. Reporting directly to the Food and Beverage Manager, the Kitchen Supervisor will work hand-and-hand with the culinary team, to ensure the effective operation of the Food and Beverage Program. This role will ensure the Club food offerings are flavorful and consistent, and represent the WVYC brand well, both to Members and employees. The role is responsible for the overall operation and performance of the kitchen, and the quality of the food that is produced. The Kitchen Supervisor shall provide support in all areas of the kitchen, ensuring a positive working environment by maintaining discipline, morale, and positive employee relations. *Duties & Responsibilities and Key Accountabilities: *To include, but not limited to the following: · *Safety Compliance*- Be knowledgeable on the Club?s security, fire, and life safety systems, and ensure safety standards are being upheld in the highest regard. Drive an injury-free workplace culture, by facilitating safe work habits, hazard recognition, risk assessment, peer to peer feedback, and proper use of safety tools such as WHIMIS. Ensure staff are trained on how to respond to emergencies. Ensures that culinary staff, under your charge, are trained to operate the Club equipment in a safe, professional manner. In particular, all culinary staff are to remain up to date on training for slicers and open flame usage. Ensures kitchen equipment is in good working order and that cleaning schedules are adhered to. · *Food quality*- Maintain consistently high levels of food quality. Assists in preparation and execution of all daily menus. Responsible for developing unique and cuisine appropriate menus. Plating and delivery. Ensures all kitchen staff are properly trained to provide top quality food offerings. Ensures kitchen operations run smooth and efficiently. Staff are trained to cook meals, expiditing orders to maintain a steady flow of dishes. Creates new dishes that may be added to menus. Ensures recipe and food preparation instructions are followed. Monitors food quality and presentation by adhering to food plating guidelines. · *Kitchen Management-* weekly scheduling, hands on training, monitoring progress, and providing feedback. This is a position that will lead by being hands-on when required. There will be times where the Kitchen Supervisor will need to step into fulfill kitchen line positions. Monitors and maintains adequate inventory supplies. Assists with event menu planning and execution. Responsible for annual performance reviews of culinary team that includes quarterly goal setting. Makes staffing recommendations to the Food and Beverage Manager. · *Customer Service-* Works cooperatively and creatively with front of house team to quickly resolve customer complaints and fulfill customer requests such as special dietary requirements. Maintains a high level of customer service skills. Must embrace a culture where looking for ways to go above and beyond and exceeding Members expectations is embraced. Must be able to manage complaint processes respectfully. Responsible for ?back of house? food survey results and reporting these to the culinary team. · *Cleanliness*- Monitor and maintain and keep all kitchen facilities clean neat and organized, including kitchen exit, dishwashing- LocationVancouver, BC
- Workplace information On site
- Salary$60,000 to $65,000YEAR annually
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9463754588
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