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Operations manager, restaurant
Posted on September 27, 2024 by Employer details Maenam
Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Monitor revenues to determine labour cost . Set staff work schedules. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Provide customer service. Plan and direct advertising and marketing campaigns. Ensure compliance with government regulations. Develop and implement treatment programs. Maintain inventory and records of food, supplies and equipment. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Help with scheduling and workflow. Motivate staff. Government programs: Recognized employer. Experience: 3 years to less than 5 years. Financial benefits: Gratuities. Group insurance benefits. Other benefits: Other benefits.- LocationVancouver, BC
- Workplace information On site
- Salary$28.85HOUR hourly / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3098610
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Set staff work schedules
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Plan and direct advertising and marketing campaigns
- Ensure compliance with government regulations
- Develop and implement treatment programs
- Maintain inventory and records of food, supplies and equipment
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Help with scheduling and workflow
- Motivate staff
Benefits
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-22
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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