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restaurant manager
Posted on September 27, 2024 by Employer details Sen Pad Thai
Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Monitor staff performance . Recruit staff. Set staff work schedules. Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Schedule staff. Plan and control budget and inventory. Ensure that food and service meet quality control standards. Consult with suppliers. Assist in routine maintenance and repair of equipment. Maintain inventory and records of food, supplies and equipment. Plan and direct food preparation and cooking activities of several restaurants. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Plan, organize, direct, control and evaluate daily operations. Prepare and cook complete meals or individual dishes and foods. Resolve complaints and claims . Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Government programs: Recognized employer. Experience: 3 years to less than 5 years. Financial benefits: Gratuities. Group insurance benefits. Other benefits: Other benefits.- LocationVancouver, BC
- Workplace information On site
- Salary$28.85HOUR hourly / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3098205
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Schedule staff
- Plan and control budget and inventory
- Ensure that food and service meet quality control standards
- Consult with suppliers
- Assist in routine maintenance and repair of equipment
- Maintain inventory and records of food, supplies and equipment
- Plan and direct food preparation and cooking activities of several restaurants
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Plan, organize, direct, control and evaluate daily operations
- Prepare and cook complete meals or individual dishes and foods
- Resolve complaints and claims
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Benefits
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-22
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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