Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Wrap and package prepared meats
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Remove bones from meat
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Weigh meats for sale
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Cut poultry into parts
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Sell meats to customers
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Grind meats
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Prepare special orders
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Prepare special displays of meats, poultry and fish products
Experience and specialization
Equipment and machinery experience
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Manual cutting utensil
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Slicing machine
Additional information
Work conditions and physical capabilities
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Work under pressure
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Fast-paced environment
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Standing for extended periods
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Hand-eye co-ordination
Personal suitability
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Client focus
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Flexibility
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Organized
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.