Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Between 45 and 60 kg (100-132 lbs)
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Urban area
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Cafeteria
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Willing to relocate
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Relocation costs not covered by employer
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Catering firm
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Fast food outlet or concession
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Hotel, motel, resort
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Bar
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Bistro
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Café
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Coffee shop
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Bakery
Responsibilities
Tasks
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Co-ordinate special events
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
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Manage kitchen operations
Experience and specialization
Cuisine specialties
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South Indian
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East Indian
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West Indian
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Overtime required
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Physically demanding
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Flexibility
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Reliability
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Team player
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Time management
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits
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Team building opportunities
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Transportation provided by employer
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Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.