6320116
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butcher, retail

Posted on September 20, 2024 by Employer details 2685485 Ontario Inc.

Job details

  • Location7315 Yonge St.Thornhill, ONL3T 2B2
  • Workplace information On site
  • Salary19.85 hourly / 30 to 44 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Weekend, Flexible Hours, Morning
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 3 vacancies
  • Source Job Bank #3089090

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Odours
  • Cold/refrigerated

Responsibilities

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Clean and prepare fish and shellfish
  • Sell meats to customers
  • Supervise other butchers, meat cutters and fishmongers
  • Slice cooked meats
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special orders

Additional information

Personal suitability

  • Accurate

Benefits

Other benefits

  • Free parking available

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2024-12-11

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

butcher, retail NOC 63201 Toronto Region
Median wage Help -
19.85 $/hour

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