head chef
Posted on
September 19, 2024
by
Employer details
Okanagan Falls Hotel
Job details
Job Overview:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including food preparation, menu planning, and staff management. The ideal candidate will have a passion for cooking, strong leadership skills, and a commitment to delivering exceptional dining experiences.
Duties:
- Plan and create menus that are innovative, appealing, and in line with customer preferences
- Prepare and cook high-quality dishes according to recipes and standards
- Supervise kitchen staff, including assigning tasks, providing training, and ensuring adherence to food safety and sanitation guidelines
- Collaborate with management to develop cost-effective strategies for menu planning and ingredient sourcing
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with all health and safety regulations
- Strong line skills a must
Experience:
- Proven experience working as a Head Chef or in a similar role within the hospitality industry
- Extensive knowledge of food handling techniques, culinary trends, and menu development
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Experience supervising kitchen staff
If you are passionate about creating delicious meals, leading a team, and delivering exceptional dining experiences, we would love to hear from you. Please submit your resume along with any relevant certifications or references.
Job Types: Full-time, Permanent
Pay: $60,818.00-$64,154.00 per year
Additional pay:
* Bonus pay
* Tips
Benefits:
* Automobile allowance
* Company events
* Dental care
* Discounted or free food
* On-site parking
* Paid time off
Flexible language requirement:
* French not required
Schedule:
* Weekends as needed
Experience:
* Cooking: 5 years (preferred)
Licence/Certification:
* Food Handler Certification (preferred)
Work Location: In person
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LocationOkanagan Falls, BC
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Workplace information
On site
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Salary$60,818 to $64,154YEAR annually
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9453116641
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