Overview
Languages
French
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare and cook complete meals or individual dishes and foods
-
Train staff in preparation, cooking and handling of food
-
Supervise kitchen staff and helpers
-
Clean kitchen and work areas
-
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
-
Cook Red Seal Certificate
-
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
-
Own transportation
-
Own vehicle
-
Valid driver's licence
Work conditions and physical capabilities
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
-
Initiative
-
Organized
-
Reliability
-
Team player
-
Time management
Benefits
Health benefits
-
Disability benefits
-
Health care plan
Financial benefits
-
Gratuities
-
Group insurance benefits
-
Life insurance
Long term benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.