Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Draw up production schedules
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Organize and maintain inventory
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Handling heavy loads
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Physically demanding
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Standing for extended periods
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Tight deadlines
Benefits
Health benefits
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Dental plan
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Disability benefits
Financial benefits
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Gratuities
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Group insurance benefits
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Life insurance
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.