Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Relocation costs not covered by employer
Responsibilities
Tasks
-
Replenish condiments and other supplies at tables and serving areas
-
Keep records of the quantities of food used
-
Package take-out food
-
Portion and wrap foods
-
Prepare, heat and finish simple food items
-
Serve customers at counters or buffet tables
-
Stock refrigerators and salad bars
-
Take customers' orders
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Remove kitchen garbage and trash
-
Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
-
Conventional oven
-
Deep fryer
-
Electronic cash register
-
Grill
Additional information
Transportation/travel information
-
Own transportation
-
Public transportation is available
-
Travel expenses not paid by employer
Work conditions and physical capabilities
-
Fast-paced environment
-
Overtime required
-
Repetitive tasks
-
Attention to detail
Weight handling
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Reliability
-
Team player
-
Ability to multitask
-
Initiative
-
Dependability
-
Positive attitude
Benefits
Health benefits
Financial benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.