Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Train staff/workers in job duties, safety procedures and company policies
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Requisition or order materials, equipment and supplies
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Ensure products and work methods maximize safety, productivity and comfort
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Ensure compliance with government regulations
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Ensure health and safety regulations are followed
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MS Office
Supervision
Experience and specialization
Computer and technology knowledge
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HACCP (Hazard Analysis Critical Control Points) knowledge
Regulations knowledge
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Canadian Food Inspection Agency (CFIA) regulations
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Knowledge of labour relations
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Attention to detail
Personal suitability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Organized
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Reliability
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Vision care benefits
Financial benefits
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Bonus
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Registered Retirement Savings Plan (RRSP)
Long term benefits
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Maternity and parental benefits
Other benefits
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Learning/training paid by employer
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Parking available
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Wellness program
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.