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sous-chef
Posted on September 06, 2024 by Employer details CUISINE YASU INC
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Maintain records of food costs, consumption, sales and inventory. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Manage kitchen operations. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus and estimate food requirements for their realization. Determine the size of food portions and costs. Cuisine specialties: Vietnamese cuisine. Filipino cuisine. Equipment and machinery experience: Grill. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Time management. Screening questions: Do you have previous experience in this field of employment?. Experience: 3 years to less than 5 years. Other benefits: Other benefits.- LocationMontréal, QC
- Workplace information On site
- Salary$28.00HOUR hourly / 35 to 40 hours per week
- Terms of employment Term or contract (ending: 2027-12-14)Full time
- Day, Evening, Night, Weekend
- Start dateStarts as soon as 2024-12-15 to 2027-12-14
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3066324
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
Experience and specialization
Cuisine specialties
- Vietnamese cuisine
- Filipino cuisine
Equipment and machinery experience
- Grill
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits
- Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-10-06
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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