Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor staff performance
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Plan and organize daily operations
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Set staff work schedules
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Supervise staff
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate with clients for catering or use of facilities
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Leading/instructing individuals
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Address customers' complaints or concerns
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Provide customer service
Supervision
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
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Electronic cash register
-
MS Excel
-
Point of sale system
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Spreadsheet
Additional information
Security and safety
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Repetitive tasks
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
-
Organized
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Reliability
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Team player
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Ability to multitask
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.