Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
-
Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
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Prepare and serve nutritious meals
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Monitor inventory levels of issued materials and stocks
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Organize and maintain inventory
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Food Safety Certificate
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First Aid Certificate
-
CPR Certificate
Experience and specialization
Cuisine specialties
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Canadian
-
International
-
African cuisine
Additional information
Security and safety
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Vulnerable sector check
-
Criminal record check
-
Child Abuse Registry check
-
Basic security clearance
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
-
Work under pressure
Personal suitability
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Dependability
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Excellent oral communication
-
Flexibility
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Initiative
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Judgement
-
Organized
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Reliability
-
Team player
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Time management
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.