Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Clean machines and immediate work areas
Experience and specialization
Equipment and machinery experience
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Fish canning and cooking machine
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Fish cleaning and cutting machine
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Fish meal processing machine
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Fish products machine
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Roe processing machines
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Shellfish processing machine
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.