executive chef
Posted on
September 04, 2024
by
Employer details
ASC(Midland) Facility Limited Partnership
Job details
Responsibilities:
* Estimate amount and costs of supplies and food items
* Maintain records of food costs, consumption, sales and inventory
* Analyze operating costs and other data
* Demonstrate new cooking techniques and new equipment to cooking staff
* Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
* Create new recipes
* Instruct cooks in preparation, cooking, garnishing and presentation of food
* Supervise cooks and other kitchen staff
* Prepare and cook food on a regular basis, or for special guests or functions
* Prepare and cook meals or specialty foods
* Plan menus and ensure food meets quality standards
* Prepare dishes for customers with food allergies or intolerances
* Train staff in preparation, cooking and handling of food
Education
* Secondary (high) school graduation certificate
Experience
2 to 3 years of experience
Apply By email
resume.cataraqui@gmail.com
Job Types: Full-time, Permanent
Pay: $59,000.00 per year
Schedule:
* Day shift
* Weekends as needed
Work Location: In person
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LocationKingston, ON
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Workplace information
On site
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Salary$59,000YEAR annually
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Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9434381235
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