kitchen manager
Title posted on indeed.com -
Kitchen Manager, Ottawa East
Posted on
September 04, 2024
by
Employer details
St-Albert Cheese Coop
Job details
*Join us at St-Albert Cheese ? *_*the*_ *CANADIAN CAPITAL OF THE CURDS!* We aren?t just trying to fill various positions, we are seeking individuals that are a good fit. Working in the food industry is one of the most stable industries in Canada.
Our ''fast food'' restaurant is seeking a dynamic Kitchen Manager.
*WHAT WE OFFER :*
* *Business stability (we celebrated our 130th anniversary this year!)*
* A sincere commitment to our employees
* An employee discount for all in-store and restaurant products
* Great opportunities for professional development
* Work-Family flexibility
* An atmosphere of Franco-Ontarian pride
* Competitive compensation plan
* A complete benefits plan
* Performance bonus
* Group RRSP
* Employee Assistance Program
*MAIN TASKS:*
* Put into effect an Exceptional Customer Service Program for the Guests, including but not limited to: leading by example, common courtesy and respect, answering questions and assisting Guests as needed, handling complaints, granting returns and refunds.
* Provide sound management and leadership of the Restaurant, Menu development and portion controls, food cost, inventory control, placing orders, receiving stock, stock rotation, work schedules and budgeting of hours.
* Manage daily operations of the Restaurant.
* Actively participate in the preparation, cooking and not be afraid to get your hands dirty.
* Supervise and manage the back of the house kitchen staff, promote a healthy team spirit and a pleasant atmosphere to come to work, encourage mutual aid, and ensure good communication and fluidity between the restaurant and store teams.
* Act as a coach, leader and develop staff autonomy.
* Respect and enforce rules and laws established for Health and Safety, hygiene, sanitation and Food handling at all times.
* Plan training and see to the development of knowledge for the entire team.
* Participate in establishing Promotional and Marketing initiatives.
* Achieve sales targets and profitability.
* Responsible for Opening and Closing of the Restaurant.
* Perform all other Restaurant related tasks.
*WHAT YOU HAVE:*
* College or post-secondary degree in Restaurant Management, Hospitality Management or Chef training or any appropriate discipline.
* Safe Serve certification is an asset.
* Minimum one year experience in a similar position.
* Pays great attention to details.
* Has a sense of responsibility, self-reliance, and resourcefulness.
* Is versatile, flexible, and reliable.
* Has an open mind and can adapt quickly to changes.
* Bilingual: French and English, spoken and written, is an asset.
*Status:* Full Time
*Work Schedule:* Days, evenings, weekends\*
_\*Schedule can change to accommodate operational needs._
*Condition of Employment: *Candidates are required to complete a criminal background check, which is an essential condition to work at St-Albert Cheese Co-op. Details will be provided during the application process.
Job Types: Full-time, Permanent, Casual
Pay: From $55,000.00 per year
Additional pay:
* Bonus pay
Benefits:
* Casual dress
* Company events
* Dental care
* Discounted or free food
* Employee assistance program
* Extended health care
* Life insurance
* On-site parking
* Paid time off
* RRSP match
* Store discount
Schedule:
* 8 hour shift
* Day shift
* Evening shift
* Monday to Friday
* Weekends as needed
Ability to commute/relocate:
* St. Albert, ON K0A 3C0: reliably commute or plan to relocate before starting work (required)
Experience:
* Kitchen management: 1 year (required)
Work Location: In person
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LocationSt-Albert, ON
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Workplace information
On site
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Salary$55,000YEAR annually
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Terms of employment
Casual employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9433975626
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