Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
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Replenish condiments and other supplies at tables and serving areas
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Sanitize and wash dishes and other items by hand
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Keep records of the quantities of food used
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Portion and wrap foods
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Serve customers at counters or buffet tables
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Take customers' orders
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Remove kitchen garbage and trash
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
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Food safety/handling skills
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
Additional information
Transportation/travel information
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Own transportation
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Public transportation is not available
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Willing to travel
Work conditions and physical capabilities
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
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Attention to detail
Weight handling
Personal suitability
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Efficient interpersonal skills
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Reliability
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Team player
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Ability to multitask
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Initiative
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Dependability
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Positive attitude
Benefits
Other benefits
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Free parking available
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On-site amenities
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Paid time off (volunteering or personal days)
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Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.