Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Staff accommodation provided
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Organize buffets and banquets
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Manage kitchen operations
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Create new recipes
Experience and specialization
Industrial processes and products experience
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Quality assurance and control
Additional information
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
Benefits
Health benefits
Other benefits
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On-site housing options
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On-site recreation and activities
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Other benefits
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Transportation provided by employer
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Wellness program
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.