sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
August 29, 2024
by
Employer details
Shaw Centre Ottawa - Aramark
Job details
Sous-Chef
The Shaw Centre Ottawa
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you?re pursuing ? a new challenge, a sense of belonging, or just a great place to work ? our focus is helping you reach your full potential. Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter.
*Description*
To promote a true culinary Canadian experience in Ottawa at the Shaw Centre, awarded #1 best convention centre globally in 2020.Under the Executive Chef this management position, responsible for developing and executing culinary/stewarding solutions to meet customer needs and tastes. Oversees and manages culinary and stewarding operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
KEY RESPONSIBILITIES
* *Leadership: *Responsible for overall purchasing and associated processes of the Culinary
Department. Trains and Coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Plan and execute team meetings and daily briefs/huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data. Multi-tasking as well as ability to simplify the agenda for the team is a must.
* *Financial Performance*: Support the Executive Chef in delivering food and labor targets.
Understands performance metrics, data, order and inventory trends; consistent focus on margin improvement.
* *Productivity:* Ensure efficient execution and delivery with full compliance with Operational
Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Full knowledge and implementation of the Food Framework. Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.
* *Compliance:* Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
ESSENTIAL FUNCTIONS
* To act as Executive sous-chef in his or her absent.
* Interacts with guests to obtain feedback on product quality and service levels.
* Responds to and handles guest problems and complaints.
* To be aware of all financial budgets and goals.
* Support Executive Sous-Chef with the scheduling and ABI entries for all culinary departments
* To ensure that guests are always receiving an exceptional dining experience representing true value for money.
* Ensure that all recipes and product yields are accurately costed and reviewed regularly.
* Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
* Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to function forecasts.
* Ensure that all colleagues are always in clean, tidy uniforms and are always presentable to be in guest view.
* Ensure to maintain the cleanliness of the culinary operation to Aramark standard
* Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained according to SOP?s
* Ensure that all culinary operations recipes are prepared and
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LocationOttawa, ON
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Workplace information
On site
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Salary$55,000YEAR annually
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9425165088
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