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operations manager, manufacturing
Posted on August 25, 2024 by Employer details Tality Kombucha Corporation
Job details
Education: Secondary (high) school graduation certificate. Tasks: Direct quality control inspections. Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques. Organize and maintain inventory. Plan, organize, direct, control and evaluate daily operations. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Knowledge of the Canadian Food Inspection Agency. Computer and technology knowledge: Inventory control software. Electronic mail. Spreadsheet. Internet. MS Excel. Type of industry experience: Beverage. Food. Specialization/experience (business sales and services): Distribution. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Attention to detail. Physically demanding. Personal suitability: Judgement. Organized. Reliability. Screening questions: Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Experience: 2 years to less than 3 years.- Location1481 Dominion StNorth Vancouver, BCV7J 1B3
- Workplace information On site
- Salary$62,500YEAR annually / 37.5 hours per week
- Terms of employment Permanent employmentFull time
- Day
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3054311
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Organize and maintain inventory
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 1 to 2 people
Credentials
Certificates, licences, memberships, and courses
- Knowledge of the Canadian Food Inspection Agency
Experience and specialization
Computer and technology knowledge
- Inventory control software
- Electronic mail
- Spreadsheet
- Internet
- MS Excel
Type of industry experience
- Beverage
- Food
Specialization/experience (business sales and services)
- Distribution
Additional information
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Attention to detail
- Physically demanding
Personal suitability
- Judgement
- Organized
- Reliability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-11-23
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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