9201216
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supervisor, production - food and beverage processing

Posted on August 22, 2024 by Employer details Kingsmill Foods Company Limited

Job details

  • LocationScarborough, ON
  • Workplace information On site
  • Salary42.30 hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, 07:00 to 15:30
  • Starts as soon as possible
  • Benefits: Health benefits
  • vacancies 1 vacancy
  • Source Job Bank #3049296

Overview

Languages

English

Education

  • Bachelor's degree

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Dusty
  • Hot
  • Noisy

Work setting

  • Food and beverage plant
  • Food and/or beverage processing

Responsibilities

Tasks

  • Train staff/workers in job duties, safety procedures and company policies
  • Recommend personnel actions such as hiring and promotions
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Troubleshoot and resolve technical problems
  • Train technicians, assistants, students or interns
  • Supervise staff
  • Provide staff training
  • Propose improvements to methods, systems and procedures
  • Oversee safety of operations
  • Apply quality control procedure
  • Monitor quality and production levels
  • Troubleshoot problems related to equipment

Supervision

  • Staff in various areas of responsibility
  • Labourers in food, beverage and tobacco processing
  • Process control and machine operators, food and beverage processing
  • Testers and graders, food and beverage processing
  • 50-100 people

Credentials

Certificates, licences, memberships, and courses 

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • First Aid Certificate

Experience and specialization

Computer and technology knowledge

  • Lean Manufacturing

Type of operation

  • Canning
  • Blending
  • Bottling

Equipment and machinery experience

  • Processing machinery
  • High speed packaging equipment

Area of work experience

  • Process troubleshooting

Type of industry experience

  • Food and beverages

Regulations knowledge

  • CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
  • Canadian Food Inspection Agency (CFIA) regulations
  • Good Manufacturing Practices (GMP)
  • High temperature short time (HTST) pasteurization processing
  • Knowledge of labour relations
  • Knowledge of preventive maintenance of machinery and equipment

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Ability to work independently
  • Fast-paced environment
  • Attention to detail
  • Overtime required
  • Work under pressure

Own tools/equipment

  • Steel-toed safety boots

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Judgement
  • Organized
  • Team player
  • Values and ethics
  • Reliability
  • Goal-oriented
  • Positive attitude

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Paramedical services coverage

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2024-12-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

supervisor, production - food and beverage processing NOC 92012 Toronto Region
Median wage Help -
27.00 $/hour

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