Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Bring clean dishes, flatware and other items to serving areas and set tables
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Carrying and replace linen
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Operate dishwashers to wash dishes, glassware and flatware
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Replenish condiments and other supplies at tables and serving areas
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Sanitize and wash dishes and other items by hand
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Scour pots and pans
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Keep records of the quantities of food used
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Package take-out food
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Serve customers at counters or buffet tables
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Stock refrigerators and salad bars
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.