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butcher, retail
Posted on July 11, 2024 by Employer details SEAFOOD CITY SUPERMARKET
Job details
Education: Secondary (high) school graduation certificate. Work setting: Relocation costs covered by employer. Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Grind meats. Train meat cutters. Prepare special displays of meats, poultry and fish products. Train staff in job duties, sanitation and safety procedures. Prepare special orders. Food safety/handling skills. Cuisine specialties: Filipino cuisine. Equipment and machinery experience: Band saw. Manual cutting utensil. Power grinder. Slicing machine. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extended periods. Handling heavy loads. Repetitive tasks. Overtime required. Personal suitability: Accurate. Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Screening questions: Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. What is the highest level of study you have completed?. Government programs: Recognized employer. Experience: 3 years to less than 5 years. Other benefits: Other benefits.- LocationMississauga, ON
- Workplace information On site
- Salary$19.85HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, Overtime, Morning
- Start date Starts as soon as possible
- Benefits: Other benefits
- vacancies 2 vacancies
- Source Job Bank #2986941
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Relocation costs covered by employer
- Supermarket/grocery store
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Grind meats
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
- Train staff in job duties, sanitation and safety procedures
- Prepare special orders
- Food safety/handling skills
Experience and specialization
Cuisine specialties
- Filipino cuisine
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Additional information
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Handling heavy loads
- Repetitive tasks
- Overtime required
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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