Overview
Languages
English
Education
-
College/CEGEP
- or equivalent experience
- Restaurant/food services management
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Food service establishment
-
Restaurant
Responsibilities
Tasks
-
Requisition food and kitchen supplies
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Prepare food order summaries for chef
-
Must have knowledge of the establishment's culinary genres
-
Order supplies and maintain inventory
-
Train other workers
-
Supervisory Experience
Supervision
-
5-10 people
-
Cook (general)
-
Working groups
-
Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
-
First Aid Certificate
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
-
Smart Serve
-
Food Safety Certificate
-
Safe Food Handling certificate
Experience and specialization
Policy and program experience
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Standing for extended periods
-
Bending, crouching, kneeling
-
Walking
-
Physically demanding
-
Attention to detail
Personal suitability
Benefits
Financial benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.