line cook
Posted on
July 02, 2024
by
Employer details
The Lion's Head Tavern
Job details
*Job Requirements:*
* Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift
* Collaborative in a team environment, focused on success of the team not individual
* Adhere to all recipes and never compromise the quality of LIONS HEAD TAVERN menu and culinary offerings
* Maintain a sense of urgency and momentum
* Ability to work under pressure, as part of a team or independently
* Ability to stay calm under pressure
* High level of organization and ability to manage varying business volumes and tasks
* Flexible work style and attitude with a willingness to work as a member of a fast-paced team
* Practice safe food handling and overall kitchen safety
* Complete understanding of F.I.F.O. and product yield
* Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
* Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations
* Inventory all products that may need to be stocked, pulled, and/or prepped ? keep management informed of food quantities and quality in prep, on the line, and in holding
* Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift
* Ensure proper rotation, labelling, and dating of all products
* Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
* Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications
* Complete all food production and prep sheets as well as monitoring daily prep production
* May be assigned to work multiple stations throughout the shift
* Maintain and upkeep of all kitchen equipment through adherence daily cleaning procedures and notify Chef of any repairs required
* Be continually aware of and maintain the highest standards of personal hygiene and dress
* Attend meetings and training courses as required
* Report Directly to the Chef and General Manager or Manager on duty in their absence
*Qualifications:*
* Ability to prioritize and stay organized in a high-paced environment
* 1-year experience in high volume restaurant line environment
* Excellent interpersonal & problem solving skills
* Fluency in English both written and verbal
* Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
* Must be able to carry and lift items weighing 30lbs
* Must be able to stand and move for extended periods of time to continuously perform essential job functions
* Current and valid Food Safety Certification
Job Types: Full-time, Part-time
Pay: $16.00-$17.00 per hour
Expected hours: 30 ? 45 per week
Schedule:
* 10 hour shift
* 8 hour shift
* Day shift
* Monday to Friday
* Night shift
* Weekends as needed
Supplemental pay types:
* Tips
Experience:
* cooking: 1 year (preferred)
Licence/Certification:
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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LocationHalifax, NS
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Salary$16.00 to $17.00HOUR hourly
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9348798717
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