Overview
Languages
English
Education
-
Bachelor's degree
- or equivalent experience
Experience
2 years to less than 3 years
Responsibilities
Tasks
-
Supervise staff
-
Train staff
-
Balance cash and complete balance sheets, cash reports and related forms
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Participate in marketing plans and implementation
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service
-
Plan, organize, direct, control and evaluate daily operations
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Food service manager certification
-
Food and beverage server trade certification
-
Safe Food Handling certificate
-
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
-
Electronic cash register
-
Point of sale system
-
Spreadsheet
Additional information
Security and safety
-
Bondable
-
Reference required
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Attention to detail
-
Combination of sitting, standing, walking
-
Standing for extended periods
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.