supervisor, food services
Verified
This job was posted directly by the employer on Job Bank.
Posted on
June 25, 2024
by
Employer details
4552296 Nova Scotia Limited
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Work setting: Cafeteria. Restaurant. Catering firm. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision: 5-10 people. Certificates, licences, memberships, and courses : First Aid Certificate. Food Safety Certificate. Safe Food Handling certificate. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Experience: 1 to less than 7 months.
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LocationHalifax, NS
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Salary$15.20HOUR hourly / 40 to 48 hours per week
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Terms of employment
Permanent employmentFull time
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Evening, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#2975714
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 to less than 7 months
Work site environment
Work setting
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Cafeteria
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Restaurant
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Catering firm
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Hire food service staff
-
Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Establish work schedules
Supervision
Credentials
Certificates, licences, memberships, and courses
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First Aid Certificate
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Food Safety Certificate
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Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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