Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
Responsibilities
Tasks
-
Keep records of the quantities of food used
-
Portion and wrap foods
-
Serve customers at counters or buffet tables
-
Stock refrigerators and salad bars
-
Take customers' orders
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Wash, peel and cut vegetables and fruit
-
Receive payments from customers
Experience and specialization
Equipment and machinery experience
-
Conventional oven
-
Deep fryer
-
Electronic cash register
-
Food dispensers
-
Grill
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Handling heavy loads
-
Overtime required
-
Repetitive tasks
-
Standing for extended periods
-
Attention to detail
Weight handling
Personal suitability
-
Efficient interpersonal skills
-
Team player
-
Ability to multitask
-
Initiative
-
Positive attitude
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.