Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
-
Willing to relocate
-
Relocation costs not covered by employer
-
Supermarket/grocery store
-
Supermarket or bakery department
Responsibilities
Tasks
-
Direct and control daily operations
-
Evaluate daily operations
-
Plan and organize daily operations
-
Manage staff and assign duties
-
Determine merchandise and services to be sold
-
Implement price and credits policies
-
Locate, select and procure merchandise for resale
-
Determine staffing requirements
-
Resolve issues that may arise, including customer requests, complaints and supply shortages
-
Conduct performance reviews
-
Supervise baking personnel and kitchen staff
Supervision
Experience and specialization
Computer and technology knowledge
-
Point of sale system
-
Spreadsheet
Food specialties
-
Bakery goods and desserts
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Handling heavy loads
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Adaptability
-
Collaborative
-
Efficiency
-
Energetic
-
Goal-oriented
-
Hardworking
-
Integrity
-
Positive attitude
-
Time management
-
Efficient interpersonal skills
-
Excellent oral communication
-
Interpersonal awareness
-
Team player
-
Patience
-
Ability to multitask
Benefits
Health benefits
-
Dental plan
-
Disability benefits
-
Health care plan
-
Vision care benefits
Other benefits
-
Free parking available
-
Other benefits
-
Wellness program
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.