cook
Verified
This job was posted directly by the employer on Job Bank.
With some duties as a kitchen helper
Posted on
June 25, 2024
by
Employer details
Mr. Sushi Korean and Japanese Restaurant
Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. or equivalent experience. Work setting: Restaurant. Willing to relocate. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Korean. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Personal suitability: Client focus. Excellent oral communication. Organized. Team player. Time management. Experience: 7 months to less than 1 year. Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees . Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .
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Location132 Great George st.Charlottetown, PEC1A 4K6
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Salary$16.50HOUR hourly / 85 hours bi-weekly
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Terms of employment
Permanent employmentFull time
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To be determined
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#2972519
- 132 Great George st.Charlottetown, PEC1A 4K6
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
7 months to less than 1 year
Work setting
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Restaurant
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Willing to relocate
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
-
Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
-
Manage kitchen operations
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
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Korean
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
Personal suitability
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Client focus
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Excellent oral communication
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Organized
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Team player
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Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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