Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
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Restaurant
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Hotel, motel, resort
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Restaurant and food service
Responsibilities
Tasks
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Must be of legal age to mix and serve alcoholic beverages
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Address customers' complaints or concerns
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Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
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Describe menu items including daily specials for customers
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Enforce provincial/territorial liquor legislation and regulations
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Advise on menu selections
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Clear and clean tables, trays and chairs
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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
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Serve food and beverages
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Take orders and relay to kitchen and bar staff
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Provide customer service
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Organize buffets and banquets
Supervision
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No supervision responsibility
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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ProServe program
Experience and specialization
Computer and technology knowledge
Area of specialization
Additional information
Transportation/travel information
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Own transportation
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Public transportation is available
Work conditions and physical capabilities
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Bending, crouching, kneeling
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Fast-paced environment
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Handling heavy loads
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Standing for extended periods
Weight handling
Personal suitability
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Client focus
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Excellent oral communication
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Flexibility
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Organized
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Team building opportunities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.