Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work site environment
Work setting
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Relocation costs covered by employer
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Willing to relocate
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Fast food
Responsibilities
Tasks
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Train staff/workers in job duties, safety procedures and company policies
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Recommend personnel actions such as hiring and promotions
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Requisition or order materials, equipment and supplies
Supervision
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11-15 people
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Staff in various areas of responsibility
Experience and specialization
Area of work experience
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Quality assurance or control
Regulations knowledge
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Canadian Food Inspection Agency (CFIA) regulations
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Knowledge of preventive maintenance of machinery and equipment
Additional information
Security and safety
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Criminal record check
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Bondable
Work conditions and physical capabilities
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Ability to work independently
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Fast-paced environment
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Handling heavy loads
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Attention to detail
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Work under pressure
Own tools/equipment
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Steel-toed safety boots
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Safety glasses/goggles
Personal suitability
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Flexibility
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Judgement
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Organized
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Team player
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Values and ethics
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Reliability
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Team building opportunities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.