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quality control technician - food processing
Posted on June 04, 2024 by Employer details 329985 Ontario Limited
Job details
Education: College/CEGEP. Food science. Food technology and processing. Food science and technology, other. Microbiology, general. Biotechnology. Chemistry, other. Tasks: Good Manufacturing Practices (GMP). MS Office. Assist in developing programs of sampling and analysis to maintain quality standards . Compile records and interpret experimental or analytical results. Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality. Maintain quality control and production records. Internal audit. Conduct quality control. Prepare reports and audit findings. Certificates, licences, memberships, and courses : Food Safety Certificate. Regulatory investigation: Regulatory affairs. Computer and technology knowledge: MS Excel. HACCP (Hazard Analysis Critical Control Points) knowledge. Area of work experience: Quality assurance and control. Regulatory investigation. Quality assurance or control. Manufacturing sector experience: Food. Type of industry experience: Food and beverages. Area of specialization: Biotechnology. Food chemistry. Microbiology. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Bonus. Group insurance benefits. Life insurance.- LocationUnit 1-50 Royal Group CrescentWoodbridge, ONL4H 1X9
- Workplace information On site
- Salary$25.00HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Flexible Hours, Morning
- Start date Starts as soon as possible
- Benefits: Health benefits, Financial benefits
- vacancies 1 vacancy
- Source Job Bank #2919706
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- College/CEGEP
- or equivalent experience
- Food science
- Food technology and processing
- Food science and technology, other
- Microbiology, general
- Biotechnology
- Chemistry, other
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Compile records and interpret experimental or analytical results
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Maintain quality control and production records
- Internal audit
- Conduct quality control
- Prepare reports and audit findings
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Regulatory investigation
- Regulatory affairs
Computer and technology knowledge
- MS Excel
- HACCP (Hazard Analysis Critical Control Points) knowledge
Area of work experience
- Quality assurance and control
- Regulatory investigation
- Quality assurance or control
Manufacturing sector experience
- Food
Type of industry experience
- Food and beverages
Area of specialization
- Biotechnology
- Food chemistry
- Microbiology
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Bonus
- Group insurance benefits
- Life insurance
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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