cook
Verified
This job was posted directly by the employer on Job Bank.
Posted on
April 11, 2024
by
Employer details
Boston Pizza
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Supervision: Kitchen and food service helpers. Food and beverage servers. 16-20 people. Cook (general). Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Combination of sitting, standing, walking. Bending, crouching, kneeling. Tight deadlines. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Efficient interpersonal skills. Experience: 1 year to less than 2 years.
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Location481 Bryne Dr.Barrie, ONL4N 9P7
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Salary$16.55HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Early Morning, Morning
- Start date
Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#2875512
- 481 Bryne Dr.Barrie, ONL4N 9P7
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
1 year to less than 2 years
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Recruit and hire staff
-
Manage kitchen operations
Supervision
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Kitchen and food service helpers
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Food and beverage servers
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16-20 people
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Cook (general)
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Physically demanding
-
Standing for extended periods
-
Work under pressure
-
Combination of sitting, standing, walking
-
Bending, crouching, kneeling
-
Tight deadlines
Personal suitability
-
Client focus
-
Excellent oral communication
-
Flexibility
-
Team player
-
Efficient interpersonal skills
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-17
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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