food service supervisor
Verified
Posted on March 25, 2024
by
Employer details
Nightingale Restaurant
Job details
Education: No degree, certificate or diploma. Work site environment: Noisy. Hot. Work setting: Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Supervision: 3-4 people. 5-10 people. 11-15 people. Food and beverage servers. Food service counter attendants and food preparers. Kitchen and food service helpers. 16-20 people. Working groups. Staff in various areas of responsibility. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Experience: 1 year to less than 2 years.
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LocationVancouver, BC
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Salary$20.00 to $26.44HOUR hourly (To be negotiated) / 30 to 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, Shift, Overtime, Flexible Hours, To be determined, Morning
- Start date
Starts as soon as possible
- vacancies
6 vacancies
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Verified
- Source
Job Bank
#2852614
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
Work site environment
Work setting
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Maintain records of stock, repairs, sales and wastage
-
Establish work schedules
Supervision
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3-4 people
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5-10 people
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11-15 people
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Food and beverage servers
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Food service counter attendants and food preparers
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Kitchen and food service helpers
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16-20 people
-
Working groups
-
Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
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Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Bending, crouching, kneeling
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Walking
-
Physically demanding
Personal suitability
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Client focus
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Efficient interpersonal skills
-
Excellent oral communication
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Flexibility
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Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Newcomers to Canada
- Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-05-19
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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