sushi chef
Verified
This job was posted directly by the employer on Job Bank.
Posted on
March 22, 2024
by
Employer details
Limbros Food Services Inc.
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Non-smoking. Ranks of chefs: Sushi chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Dependability. Flexibility. Initiative. Organized. Reliability. Experience: Experience an asset.
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LocationNanaimo, BC
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Salary$22.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Night, Weekend, Early Morning, Morning
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#2848097
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Experience an asset
Work site environment
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Cold/refrigerated
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Non-smoking
Ranks of chefs
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Physically demanding
-
Attention to detail
-
Combination of sitting, standing, walking
Personal suitability
-
Dependability
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Flexibility
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Initiative
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Organized
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Reliability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Newcomers to Canada
- Visible minorities
- Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-13
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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