restaurant manager Verified This job was posted directly by the employer on Job Bank.

Work site environment

• Wet/damp
• Noisy
• Odours
• Hot
• Cold/refrigerated

Work setting

• Restaurant

Responsibilities

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service
• Train staff in preparation, cooking and handling of food
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Analyze operating costs and other data
• Prepare dishes for customers with food allergies or intolerances
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Requisition food and kitchen supplies
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Initiative