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bakery supervisor - retail Verified This job was posted directly by the employer on Job Bank.
Posted on March 07, 2024 by Employer details Cobs Bread
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Relocation costs covered by employer. Food service establishment. Bakery. Tasks: Draw up production schedules. Ensure that the quality of products meets established standards. Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare and submit reports. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules. Establish work schedules. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Supervision: 3-4 people. Kitchen and food service helpers. Food service counter attendants and food preparers. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Combination of sitting, standing, walking. Personal suitability: Client focus. Excellent oral communication. Reliability. Team player. Patience. Efficient interpersonal skills. Flexibility. Experience: 1 year to less than 2 years.- Location505Main Street Airdrie, ABT4B 3K3
- Salary$22.50HOUR hourly / 32 to 35 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
- Start date Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #2828622
This employer has an approved Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
- Relocation costs covered by employer
- Food service establishment
- Bakery
Responsibilities
Tasks
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
Supervision
- 3-4 people
- Kitchen and food service helpers
- Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Combination of sitting, standing, walking
Personal suitability
- Client focus
- Excellent oral communication
- Reliability
- Team player
- Patience
- Efficient interpersonal skills
- Flexibility
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-07-05
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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